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本帖最后由 xrspook 于 2011-9-4 15:58 编辑 1 l" E- i8 V) v9 d7 k
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4 T; v1 Q% i+ H( K8 W) N& DBOOKER T-BONE STEAK; L; B& u+ o1 I1 O+ J1 i
WWE barbeques should serve up the only highest quality beef, but there’s a trick to cooking this 5-star, 5-star, 5-STAR! dish. Keep the steak center positioned on the grill at all times while spinning 360 degrees every 90 seconds. This maximizes the flavor for those who prefer their steak raw around the edges, and those who like it smacked-down well done. Can you dig in ... SUCKA?!
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LeBELL LOX7 s6 Z) ?5 D$ X' P9 M; O
A vegan like Daniel Bryan might not be into fish, but putting this smoked salmon on a bagel will make your taste buds tap out.
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$ B: h% } x. c3 s1 C6 g0 |AIR BOOM BRATS8 e" ~! g5 z- p! o
Even Evan Bourne & Kofi Kingston can’t soar higher than the aromatic juices of slow-cooked bratwurst, especially when it's paired with caramelized onion and sautéed apple pieces. It’s a culinary S.O.S., ‘cause you’ll hear all your friends shoutin’ for more! [4 @9 |5 a5 H
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KEVIN NASH-BROWNS& k( p. r% ? h
Hash browns sound more appropriate for a late morning brunch, but this recipe’s just “Too Sweet” to resist for grillin’. Wrap your potatoes and Monterey Jack cheese into a large piece of foil, but not before slathering on heaps of olive oil, butter and J.R.’s Bar-B-Q seasoning. Try it once, and this new world entrée will be part of your barbeque regimen “4 Life.”
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& q; |9 R4 i0 |( `) ]( oCORNSWOGGLES!
( b8 Q5 l) l8 {1 [, X! n+ PYeah, the name doesn’t sound appetizing, but don’t sell it short. Wrap up your minidogs in cornmeal dough, add some honey mustard, and these grilled little piggies in blankets will deliver super-sized flavor within minutes.' Q% V; x# E) u( {
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THE WORLD'S STRONGEST HAM
4 a/ y# B0 G, U5 e9 o9 M; F( DThe sandwich world never had it so tough with this triple-thick, Mesquite-smoked monster. If that’s not enough of a challenge, stack some limburger cheese and jalapenos on top, then try to pin it all down on super-thick Texas toast. Trust us – your sides will hurt so much you won’t ask for seconds. S" Z% A. E3 k" F$ [
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ZACK SLYDERS+ D& O! c. J$ @6 z
Beach broskis will bite for The Long Island Iced Z’s mini-scallop burgers, tagged with zesty tastiness by cilantro-lime mayo on sesame seed buns. If you’ve got the skillet, you’ve got to grill it! Woo-woo-woo!
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0 ~) m) n9 c# H: ~JACK'S WAGGERS
0 D# a& @/ V+ o. a- DChallenging to execute, but a nice twist on the classic barbeque delicacy known to all American-Americans. Once the hot dogs are done, douse with whatever condiments you see fit (J.R.'s Chipotle Ketchup, anyone?), then wrap around with warmed, thinly-sliced strips of Monterey Jack cheese. Pull this off right, and your guests risk high ankle sprains while sprinting to the dinner table.
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/ S( s( z3 _6 H( \4 R fDEVILED EGG-SCUSE ME!& O* A( p4 A" d, Y: G
Drop smoked pork or bacon on top of a traditional hard-boiled sliced yolk, then add the heat with spicy salsa, horseradish or wasabi. May not sit well with Jack’s Waggers or any aged beef, but don’t fret about the taste – it’s nowhere near as bitter as Vickie Guerrero.
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TORTURE RACK OF RIBS
: s' Q, G9 j6 H# J2 h8 YIt’s a physical dissection worthy of Ezekiel Jackson, getting monster-sized spare ribs ready for your guests. But man, they’ll thank you for it. Remove the rib flap and plastic membrane coating the bone, apply J.R.'s Main Event Mustard and a dry rub on both sides, then smoke and slow-cook for approximately six hours. Watch some WWE DVDs while you wait, then cave in to barbeque nirvana./ Z; p& t$ j/ B, P. j
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+ F* v, r3 J9 b) o. Z6 T4 \, h+ w, f2 YMICHAEL COLESLAW0 `" J/ Y- ~& p" i( V
The necessary evil for all barbeques and picnics. Goes great as a helping on the side, though its texture and flavor are an acquired taste, and one can only stomach so much.7 g$ p9 \2 l8 u @+ k( P; I8 L# h F2 r
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2 `% T3 B' F1 C% H" s. F* rPICKLE SPEARS! SPEARS! SPEARS!
5 B0 ]( d+ g7 L: ?) I [2 m& f! sReally? Do we need to go on some Rated-R tirade so we can explain to you the culinary impact that vertically wedged dill pickles provide any burger or salad? Didn’t think so.
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- r8 G5 M; y$ ~" [2 x5 M- t* `BAR-B-Q WITH THE BEST% l- ^6 u, r; R' N7 D
No grillfest is complete - or as tasty - without Good ol' J.R.'s assortment of Bar-B-Q sauces. But don't take our word for it - try 'em out by ordering some at WWEShop.com!: N/ O; e: F" ?! k' ^" V3 \
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xrspook：难道这些图片的最终目的就是为了卖JR的BBQ酱？？？？ |
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发表于 2011-9-4 15:52
发表于 2011-9-4 16:04
